Moroccan Carrot, Lentil and Prune Soup

sunsweet.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

2 tbsp canola oil

1 onion, diced

1 tsp ground cumin

1 tsp ground coriander

½ tsp ground turmeric

¼ tsp ground cinnamon

3 carrots, diced

2 cloves garlic, minced

¾ cup dried red lentils

½ cup Sunsweet Pitted Prunes, chopped

1 can (14 oz) diced tomatoes

4 cups vegetable or chicken broth

2 tbsp lemon juice

1 tbsp chopped cilantro

1 tbsp chopped parsley

Pinch each salt and pepper

Note: Ingredients may have been altered from the original.

Directions at sunsweet.com

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