Ginger Sweet Potato Coconut Milk Stew W/ Lentils & Kale

thefirstmess.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

1 tablespoon coconut oil

1 medium yellow onion, small dice

½ to 1 teaspoon dried chili flakes (I use Diaspora Co's ground Guntur Sannam Chillies)

½ teaspoon ground coriander

½ teaspoon ground cumin

½ teaspoon ground turmeric

2-inch piece fresh ginger, peeled and minced

3 cloves garlic, peeled and minced

sea salt and ground black pepper, to taste

1 ½ lbs (690 grams) sweet potatoes, peeled and diced into 1-inch pieces

½ cup brown lentils, picked over

4 cups vegetable stock

13.5 oz (400 ml) can full fat coconut milk

1 small bunch kale, stems removed and leaves chopped (about 4 cups chopped kale)

To garnish: chopped cilantro, extra chili flakes, lime wedges, nigella seeds

Directions at thefirstmess.com

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