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Ingredients
  • subheading: Pastry Cream: (make this first and let it chill while making the other parts):
  • 1 ¼ cups heavy whipping cream
  • 4 egg yolks
  • 6 tbsp powdered Swerve Sweetener
  • pinch salt
  • 2 tbsp butter cut into two pieces
  • 1 ½ tsp vanilla extract
  • ½ tsp xanthan gum
  • 2 tsp coconut flour, sifted (only if you need it!)
  • subheading: Cake:
  • 2 cups almond flour (about 210g)
  • ¾ cup Swerve Sweetener
  • ¼ cup coconut flour
  • ¼ cup unflavored whey protein powder
  • 2 tsp baking powder
  • ¼ tsp salt
  • 3 large eggs
  • ½ cup butter melted
  • ½ tsp vanilla extract
  • ½ cup water
  • subheading: Chocolate Glaze:
  • ⅔ cup heavy whipping cream
  • 2 oz unsweetened chocolate chopped
  • ¼ cup powdered Swerve Sweetener
  • 1 tbsp cocoa powder
  • ½ tsp vanilla extract
Steps
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