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Cast Iron Skillet Chicken Pot Pie
Ingredients
  • 1 to 2 tbsp evoo
  • 2 celery stalks, chopped
  • 2 large carrots, chopped
  • 1 shallot, finely chopped
  • 3 tbsp butter
  • 3 tbsp flour
  • ½ cup dry white wine
  • 2 cups chicken stock
  • ½ cup heavy cream
  • 1 tbsp fresh parsley, chopped
  • 1 to 2 cups shredded chicken
  • ½ cup canned or frozen sweet corn
  • ½ cup canned or frozen peas
  • 1 puff pastry sheet
  • 1 egg beaten for wash
  • S&P to taste
Steps
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