https://www.copymethat.com/r/XvmbT23D7/the-food-labs-ultra-gooey-stovetop-mac-a/
11675608
Q5IlNRC
XvmbT23D7
2024-04-23 18:04:53
The Food Lab's Ultra-Gooey Stovetop Mac and Cheese
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Ingredients
- 1 pound elbow macaroni
- Kosher salt
- One 12-ounce can evaporated milk
- 2 large eggs
- 1 teaspoon Frank’s RedHot or other hot sauce
- 1 teaspoon ground mustard
- 1 pound extra-sharp cheddar, grated (see note above)
- 8 ounces American cheese, cut into ½-inch cubes (see note above)
- 1 tablespoon cornstarch
- 8 tablespoons (1 stick) unsalted butter, cut into 4 chunks
Steps
Directions at seriouseats.com
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