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Slow-Cooker Sweet-And-Sour Chicken
Ingredients
  • 1-¼ pounds boneless skinless chicken breasts, cut into 1-inch strips
  •  
  • 1 tablespoon canola oil
  • Salt and pepper to taste
  • 1 can (8 ounces) pineapple chunks
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 2 medium carrots, sliced
  • 2 tablespoons soy sauce
  • 4 teaspoons cornstarch
  • 1 cup sweet-and-sour sauce
  • ¼ cup water
  • 1-½ teaspoons ground ginger
  • 3 green onions, cut into 1-inch pieces
  • 1-½ cups fresh or frozen snow peas
  • Hot cooked rice
Steps
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