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Ingredients
  • subheading: the oat filling:
  • 40g margarine
  • 40g demerara sugar
  • 1 tbsp golden syrup
  • 55g porridge oats
  • subheading: the batter:
  • 55g soft butter
  • 55g caster sugar
  • 1 egg
  • 55g flour
  • ½ tsp baking powder
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