Venetian Butter Cookies (Bussolai Buranei)

italiankiwi.com

EmpressG

250 g All-purpose flour 2 cups, 8oz

125 g Granulated sugar 4.2oz, ½ cup

1 pinch Salt

1 packet Vanilla sugar or 1 tsp of vanilla essence

100 g Butter at room temperature 7 Tbsp, 3.5oz

Lemon zest from 1 lemon

3 Egg yolks

1 Tbsp optional Rum

Directions at italiankiwi.com

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