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Trinidadian Macaroni Pie
Ingredients
  • 1 tablespoon plus 1 teaspoon salt, divided
  • 1 pound bucatini or  elbow macaroni
  • 2 tablespoons unsalted butter
  • 2 ( 12- ounce) cans evaporated milk
  • 3 tablespoons ketchup
  • 2 tablespoons yellow mustard
  • 2 teaspoons neutral cooking  oil
  • 3 pimento peppers, minced (see recipe note)
  • ¼ yellow onion, grated
  • 3 large garlic cloves, grated on a microplane or pressed in a garlic press
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • ½ teaspoon cayenne pepper, optional
  • 2 eggs, beaten
  • 8 ounces shredded extra sharp white  cheddar cheese, divided
  • 16 ounces shredded extra sharp yellow  cheddar cheese, divided
  • subheading: Special Equipment:
  • 9x12 or 9x13-inch baking dish
Steps
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