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Ingredients
  • 2 to 3 packages frozen mini phyllo tarts
  • 1 (14 oz.) can sweetened condensed milk
  • ½ cup fresh lime juice, plus zest from two limes
  • 2 Tbsp. powdered sugar
  • 4 egg yolks
  • 2 cups whipped cream
  • 8 to 10 key limes, sliced into thin coins for garnish
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