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Cauliflower Mac and Cheese
Ingredients
  • subheading: Cauliflower:
  • 2 ½ to 3 lb head of cauliflower
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • ¼ tsp black pepper
  • salt to taste
  • subheading: Cheese sauce:
  • 3 tbsp butter
  • 3 tbsp all purpose flour can use all purpose GF flour
  • 1 ¼ cup whole milk or 2% milk
  • 4 oz sharp white cheddar cheese block
  • 8 oz Monterrey Jack cheese block
  • ½ tsp garlic powder
  • ¼ tsp black pepper
  • salt to taste
  • subheading: Topping:
  • 1 ½ cups shredded Mozzarella cheese
Steps
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