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Chicken Marsala Recipe with Lemon, Caper and Caramelised Butter Sauce
Ingredients
  • 1 heaped tbsp plain flour
  • 450g boneless chicken thighs, (about 6 small fillets)
  • 2 tbsp olive oil
  • 50g butter
  • 100ml Marsala
  • 1 large lemon, zested and juiced
  • 2 tbsp capers, drained and roughly chopped
  • a small bunch flat-leaf parsley, chopped
Steps
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