https://www.copymethat.com/r/Q4qZLP6VT/sausage-and-mash-pie/
100213099
nqKcBAe
Q4qZLP6VT
2024-06-02 13:46:51
Sausage and Mash Pie
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Ingredients
- subheading: Equipment:
- Large Pot & Colander
- Large Deep Pan & Wooden Spoon
- Potato Masher & Potato Peeler
- Sharp Knife & Chopping Board
- 9"x13" Baking Dish & Baking Tray
- Jug (for stock)
- Cheese Grater
- Serving Spoon
- subheading: Ingredients (check list):
- subheading: Sausage & Gravy:
- 28oz / 800g Pork Sausages (approx 12)
- 3 cups / 750ml Beef Stock
- ½ cup / 125ml Red Wine (see notes)
- 14oz / 400g Onion, peeled & sliced into strips (approx 4 medium onions)
- 4 tbsp Plain Flour
- 3 tbsp Butter
- 2 tbsp Worcestershire Sauce
- Salt & Black Pepper, to taste
- Olive Oil, as needed
- subheading: Mashed Potato:
- 4.4lb / 2kg White Potatoes, peeled & diced
- 1.5cups / 150g Cheddar, grated
- ½ cup / 125ml Milk or Cream
- 1 heaped tbsp Dijon Mustard, or to taste
- Salt & Black Pepper, to taste
Steps
Directions at dontgobaconmyheart.co.uk
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