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Ingredients
  • ¼ ounce dried shiitake mushrooms, rinsed
  • 4 ¼ cups water
  • 1 sprig fresh thyme
  • 1 bay leaf
  • 1 garlic clove, peeled, plus 4 cloves, minced
  • Salt and pepper
  • ¼ teaspoons baking soda
  • 1 cup wild rice
  • 4 tablespoons unsalted butter
  • 1 pound cremini mushrooms, trimmed and sliced ¼ inch thick
  • 1 onion, chopped fine
  • 1 teaspoon tomato paste
  • ⅔ cup dry sherry
  • 4 cups low-sodium chicken broth or vegetable broth
  • 1 tablespoon soy sauce
  • ¼ cup cornstarch
  • ½ cup heavy cream
  • ¼ cup minced fresh chives
  • ¼ teaspoon finely grated lemon zest
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