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Sausage Breakfast Casserole
Ingredients
  • 6 slices lightly toasted Pepperidge Farm® Farmhouse™ Hearty White Bread, cut into cubes (about 6 cups)
  • 1 pound hot or sweet Italian pork sausage, casing removed
  • 1 large red bell pepper, diced (about 1 cup)
  • 1 can (10 ½ ounces) Campbell’s® Condensed Cream of Mushroom Soup
  • 6 egg
  • 2 cups milk
  • 1 cup finely shredded sharp Cheddar cheese (about 4 ounces)
Steps
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