Hawaiian Chicken Kebobs

skinnyms.com

Joanna

¼ cup tomato paste

2 tablespoons dark molasses

2 tablespoons honey

⅓ cup low-sodium soy sauce

¼ cup pineapple juice

2 tablespoons rice vinegar

4 cloves garlic, minced

1 tablespoon fresh ginger, minced

1 tablespoon sesame oil

½ cup cool water

¼ teaspoon crushed red pepper flaked

2 pounds boneless and skinless chicken breast, cut into large cubes

3 cups fresh pineapple, cut into large cubes

2 large green peppers, cut into large cubes

1 large red onion, cut into large cubes

1 tablespoon olive oil

1 teaspoon Kosher salt

10 large wood or metal kebob skewers (if using wood soak in water for 20 minutes before using)

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