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Zucchini Noodle Fettuccine {With Cauliflower Alfredo}
Ingredients
  • Cauliflower Alfredo Sauce
  • 1 ½ cups steamed cauliflower florets
  • ⅓ to ½ cup unsweetened almond milk
  • 2 cloves roasted garlic or 1 clove raw garlic, minced
  • 1 Tablespoon nutritional yeast
  • 1 Tablespoon olive or avocado oil
  • ½ teaspoon sea salt
  • ¼ teaspoon ground pepper
  • Zucchini Pasta
  • 1 teaspoon olive or avocado oil
  • ¼ cup red onion, chopped
  • 4 baby portobella mushrooms, sliced
  • 2 medium-large zucchini squash
  • ½ cup steamed cauliflower florets
  • fresh parsley, for garnish
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