https://www.copymethat.com/r/Q4atPkDQi/fresh-fig-pie/
122550249
GLwclEz
Q4atPkDQi
2024-12-20 15:32:52
Fresh Fig Pie
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Ingredients
- Pastry for a double-crust pie
- ½ to ¾ cup sugar
- 2 tablespoons flour
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- 4 cups very coarsely chopped fresh ripe figs, halved or quartered lengthwise ( 1 ½ to 2 pounds)
- 2 tablespoons lemon juice, or cider vinegar or white vinegar
- 2 tablespoons cold butter, cut into bits
Steps
Directions at nanciemcdermott.com
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