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Swedish Crispbread (Rye Seed Crackers)
Ingredients
  • 1 cup rye flour 112g
  • ½ tsp salt
  • ¼ tsp baking powder
  • ¼ cup rolled oats 22g
  • ¼ cup pumpkin seeds 34g
  • ¼ cup sesame seeds 34g
  • 2 tbsp flaxseeds
  • 3 tbsp olive oil
  • ⅓ cup water 80ml, or a little more (around 90ml) if needed
Steps
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