Baked Salmon Sushi Bowls

thedefineddish.com

Mary Williams

subheading: FOR THE SALMON:

1 ½ lbs center-cut salmon

2 tbsp avocado oil

¼ cup coconut aminos

1 tsp peeled and freshly grated ginger

1 tsp toasted sesame oil

1 tsp kosher salt

½ tsp white pepper

subheading: FOR THE DRESSING:

2 tbsp avocado oil

1 tbsp honey

2 tbsp coconut aminos

1 tsp fish sauce

2 tbsp freshly squeezed lemon juice

2 tsp sriracha sauce or to taste

2 cloves garlic minced

subheading: FOR THE BOWLS:

1 ½ cups cooked brown rice

1 avocado peeled and sliced

2 persian cucumbers thinly sliced on the diagonal

2 green onions thinly sliced on the diagonal

4.5 g package of premium roasted seaweed or nori wraps thinly sliced

Sriracha optional for serving

2 tbsp toasted sesame seeds

Directions at thedefineddish.com

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