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Lemon Lentil Soup with Dill
Ingredients
  • LENTILS
  • 1 pound dry green lentils,
  • 4 cups water
  • 1 bay leaf
  • 1 tbsp olive oil
  • 1 cup diced onion
  • 1 cup diced carrot, cut into rounds
  • 1 cup diced celery
  • 2 tsp minced garlic
  • 1 bay leaf
  • 1 quart vegetable stock
  • 2 cups cooked lentils
  • 3 tbsp lemon juice
  • ½ cup fresh chopped dill
  • ¼ tsp salt
  • ⅛ tsp pepper
  • subheading: OPTIONAL TOPPINGS:
  • plain yogurt, dairy free if desired
  • fresh dill
  • chopped green onions
Steps
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