Easy Crock Pot Bread

inthekitchenwithmatt.com

Amy Beth

1 cup of water 235ml

2 ¼ tsp. of active dry yeast 7g

⅓ cup of granulated sugar 66g

2 Tbsp. of Canola or Vegetable oil 30ml

3 cups of Bread Flour you can use all-purpose (360g)

¾ tsp of salt (4g)

Directions at inthekitchenwithmatt.com

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