Ezekiel Bread

theprairiehomestead.com

LeLe

2 ½ cups wheat grains (I use either hard red or hard white)

1 ½ cups spelt

½ cup hulled barley

¼ cup millet

¼ cup dry green lentils

2 Tbs. dry northern beans

2 Tbs. dry kidney beans

2 Tbs. dry pinto beans

4 cups lukewarm whey (or water, the whey just adds more flavor and nutrients)

1 ⅛ cups raw, local honey

½ cup oil (I use olive oil or coconut oil)

2 tsp. salt

2 Tbs. active dry yeast (2 packages)

½ cup milled flax seed (optional)

2 Tbs. dough enhancer (optional)

1 Tbs. gluten (optional)

1 egg plus 2 Tbs. water (optional, for egg wash on top)

sunflower or sesame seeds (optional, for garnish on top)

dried fruit (optional, for added flavor and nutrition)

Cook Mode Prevent your screen from going dark

Directions at theprairiehomestead.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer