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Chicken Fajita and Rice Soup
Ingredients
  • 1 cup dry long-grain white rice
  • 2 bell peppers, chopped into ½-inch pieces (3 cups)
  • 2 cups chopped yellow onion (2 small)
  • 4 cloves garlic, minced
  • 1 Tbsp olive oil
  • 5 ½ cups low-sodium chicken broth
  • 1 (14.5 oz) can fire roasted diced tomatoes
  • 4 tsp chili powder
  • 1 Tbsp ancho chili powder
  • 1 ½ tsp ground cumin
  • 1 ½ tsp paprika
  • ¾ tsp oregano
  • Salt and freshly ground black pepper
  • 1 lb boneless skinless chicken breast, pounded evenly with flat side of meat mallet to ½-inch thickness
  • 1 (14.5 oz) can black beans, drained and rinsed
  • ⅓ cup chopped cilantro
  • 2 Tbsp fresh lime juice
  • Mexican cheese blend and sour cream for serving (optional)
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