https://www.copymethat.com/r/Q4GpOy0bO/very-flash-in-the-pan-blackberry-and-alm/
78427658
lQI1Lmh
Q4GpOy0bO
2024-05-17 09:03:41
Very Flash in the Pan! Blackberry and Almond Crostata
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Ingredients
- ½ of a 500g block of readymade shortcrust pastry
- Plain flour, for dusting
- 170g (6oz) good-quality ‘ready-to-roll’ natural marzipan, chilled
- 400g (14oz) fresh blackberries
- 50g (1¾oz) demerara sugar
- 1 egg, lightly beaten with a pinch of sea salt
- A small handful of flaked almonds
- Icing sugar and mint leaves, to decorate (optional)
- 250g (9oz) crème fraîche or vanilla ice cream, to serve
Steps
Directions at dailymail.co.uk
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