https://www.copymethat.com/r/Q4GaiWMmn/smoked-oxtails/
99725696
RpIckF2
Q4GaiWMmn
2024-06-01 14:06:05
Smoked Oxtails
loading...
X
Ingredients
- subheading: BRAISING SAUCE:
- 1 tablespoon olive oil
- ½ cup diced onions
- ½ cup diced celery
- ½ cup diced carrots
- 5 cloves garlic minced
- ¼ cup Worcestershire sauce
- ¼ cup balsamic vinegar
- 1 tablespoon tomato paste
- 1 cup red wine
- 3 cups beef broth or stock
- 1 tablespoon beef base
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- subheading: OXTAIL:
- 5 pounds oxtails (6 to 8 pieces)
- ¼ cup Killer Hogs Hot Rub or your favorite rub
- subheading: TO SERVE:
- 1 cup long-grain rice
- ¼ cup sliced green onions
- subheading: Equipment:
- pecan wood
- cast iron pot
- aluminum foil
Steps
Directions at bushcooking.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!