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Keto Cornbread Stuffing
Ingredients
  • subheading: Keto cornbread:
  • ¼ cup coconut flour
  • 1⁄3 cup oat fiber
  • 1⁄3 cup whey protein isolate
  • 1½ tsp baking powder
  • ¼ tsp salt
  • 4 oz. butter, melted
  • 1⁄3 cup bacon fat or refined coconut oil, melted
  • ¼ cup water
  • 4 eggs
  • ¼ tsp corn extract (optional)
  • subheading: Stuffing:
  • 1 lb fresh sausage
  • 1⁄3 cup finely chopped yellow onions
  • 1 cup chopped mushrooms
  • ½ cup finely chopped celery stalks
  • 1 garlic clove, minced
  • 1 tbsp butter at room temperature
  • 1 tsp dried sage
  • ¼ tsp salt
  • 1⁄8 tsp ground black pepper
  • 2 eggs
  • ½ cup chicken broth
  • ¼ cup heavy whipping cream
  • 3 cups cornbread form recipe above
  • 1⁄3 cup roasted and chopped pecans
Steps
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