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Ingredients
  • 1 tube (1 pound) polenta, cut into 16 slices
  • ¼ cup olive oil
  • 1 cup tomato basil pasta sauce, warmed
  • ½ pound fresh mozzarella cheese, cut into 16 slices
  • ¼ cup grated Parmesan cheese
  • ½ teaspoon salt
  • ⅛ teaspoon pepper
  • Fresh basil leaves, optional
Steps
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