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Classic French Macarons (Easy Method, No Hot Simple Syrup!)
Ingredients
  • subheading: Macaron shells:
  • 150 grams confectioner's sugar
  • 90 grams almond flour
  • 2 to 3 egg whites (about 75g)
  • 37 grams granulated sugar
  • 1 pinch cream of tartar (or tbsp lemon juice)
  • 1 tablespoon vanilla bean or extract (or any others you can think up!)
  • subheading: Vanilla Buttercream:
  • 2 eggs
  • ¼ cup water
  • ¾ cup granulated sugar
  • 8 ounces unsalted butter, room temperature
  • 1 teaspoon vanilla beans (or vanilla bean paste or extract)
Steps
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