Braised Celery with Cheese and Onion Sauce

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subheading: For the celery:

1 large or 2 small heads of celery

1 oz (25 g) butter

1 tablespoon oil

1 carrot, peeled and thinly sliced

1 onion, thinly sliced

¼ teaspoon celery (or fennel) seeds

Salt and freshly milled black pepper

subheading: For the sauce:

3 oz (75 g) mature Cheddar cheese, grated

1 smallish onion, finely chopped

about 5 fl oz (150 ml) milk

1 oz (25 g) butter

½ oz (10 g) plain flour

1 large egg yolk

1 tablespoon Parmesan, freshly grated. See Introduction

Directions at deliaonline.com

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