InstaPot Chicken Broccoli Rice Bowl

Joyce

1 cup chicken broth

½ cup oyster sauce

¼ cup soy sauce

¼ cup brown sugar

1 tsp sesame oil

1 tsp garlic powder

1 lb boneless chicken

3 Tbs cornstarch

3 Tbs cold water

16 oz frozen broccoli

Add first six ingredients to InstaPot and whisk well. Add chicken

Secure lid. Pressure cook 15 minutes.

NR 10 minutes then vent

Remove chicken and either cut into pieces or shed

Mix cornstarch and water

Turn InstaPot on to Sauté and stir in cornstarch slurry. As it’s heating and thickening, add frozen broccoli. Once broccoli is cooked, add chicken back to pot until warmed.

Serve over cooked rice

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