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Broccoli and Gruyere Gratin
Ingredients
  • 2 large bunches broccoli, roughly chopped (about 12 cups)
  • 4 tablespoons butter (½ stick)
  • ¼ cup all-purpose flour
  • 2 cups whole milk
  • 2 cups grated Gruyere (8 ounces)
  • kosher salt and black pepper
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