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This salmon is unbelievably delicious and it’s actually so easy to prepare! Yes it may require a bit of chopping and I definitely recommend chopping everything itty bitty – to give it more of a salsa fresca type feel rather than a salad, but the extra bit of chopping is so worth it in the end!

And, we like to substitute cauliflower rice for the orzo to keep it low carb.
Ingredients
  • 1 cup dry orzo
  • 4 (6 oz) skinless salmon fillets
  • 3 Tbsp olive oil, divided, plus more for brushing grill
  • Salt and freshly ground black pepper
  • 2 small Roma tomatoes, diced (1 cup)
  • 1/2 cucumber, peeled and chopped (1 cup)
  • 1/3 cup chopped red onions
  • 1/3 cup chopped kalamata olives
  • 2 garlic cloves, minced (2 tsp)
  • 1 medium avocado, peeled and diced
  • 1/2 cup (2.5 oz) crumbled feta
  • 2 Tbsp fresh lemon juice
  • 3 Tbsp finely minced fresh parsley
  • 1 Tbsp finely minced fresh oregano
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