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Apple-Dijon Pork Roast
Ingredients
  • 1 boneless pork loin roast (2 to 3 pounds)
  • 1 can (14-½ ounces) chicken broth
  • 1 cup unsweetened apple juice
  • ½ cup Dijon mustard
  • 6 tablespoons cornstarch
  • 6 tablespoons cold water
  • Coarsely ground pepper, optional
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