Strawberry Whipped Yogurt Cups

projectmealplan.com

Michelle

I love to bake and cook, love to try out new recipes that are healthy and delicious

subheading: Strawberry Sauce:

1 pint fresh strawberries, roughly chopped (about 2 to 2.5 cups packed; or 12 to 16 ounces)

2 tablespoons honey

1 ½ tablespoons lemon juice (about ½ lemon’s worth)

pinch sea salt (⅛ teaspoon)

½ tablespoon cornstarch + 2 tablespoons water, mixed together (can sub arrowroot)

subheading: Whipped Greek Yogurt:

1 cup whole fat or 2% plain Greek yogurt (such as Fage)

¼ cup whipping cream

2 tablespoons maple syrup (or honey)

½ teaspoon vanilla extract

pinch of salt (optional)

Directions at projectmealplan.com

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