https://www.copymethat.com/r/Q3lsEdRLM/vegan-pho/
136364265
Khb4r0Y
Q3lsEdRLM
2024-04-29 21:56:57
Vegan Pho
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Ingredients
- subheading: For the broth:
- 1 medium onion roughly chopped -$0.14
- A chunk (about 8 cm / 3 inches) of ginger roughly chopped - $0.15
- 3 star anise - $0.20
- 3 cloves - $0.01
- 2 sticks of cinnamon - $0.57
- 1 teaspoon coriander seeds - $0.02
- 5 cloves of garlic roughly chopped - $0.20
- 700 grams (25 oz) mixed vegetables and/or vegetable scraps for stock (I had carrots, turnips, parsnips, celery tops and leek - see photo), roughly chopped - $1.49
- 3 dried shiitake mushrooms - $0.32
- 3 litres (3.2 quarts) water - $0.00
- Maggi Liquid Seasoning or soy sauce to taste (I added about 1 ½ tablespoons) - $0.28
- 1 ½ teaspoons salt to taste - $0.03
- subheading: For the soup:
- 2 to 3 tablespoons neutral oil divided - $0.15
- 200 grams (7oz) extra-firm tofu mashed with a fork - $0.80
- 2 tablespoons soy sauce - $0.10
- 1 teaspoon miso paste - $0.11
- 1 teaspoon rice vinegar - $0.04
- 1 teaspoon smoked paprika - $0.12
- 3 green onions very thinly sliced into matchsticks and white and light green parts separated from dark green parts - $0.45
- 1 head of bok choy leaves separated and larger ones chopped - $0.33
- 250 grams (9 oz) wide rice noodles - $3.50
- 200 grams (7 oz) bean sprouts - $1.59
- A small bunch of cilantro and/or basil (Thai basil if you can get it) - $1.19
- 1 lime quartered - $0.43
- 1 long red chili pepper sliced - $0.48
Steps
Directions at thestingyvegan.com
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