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Ingredients
  • 4 small Yukon gold potatoes, or as needed, quartered
  • subheading: For the Pastry Dough:
  • ½ cup water
  • ¼ cup butter
  • kosher salt to taste
  • ½ cup flour
  • 2 large eggs
  • 1 pinch cayenne pepper
  • 1 pinch freshly grated nutmeg
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