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Ingredients
  • 1 pound lean ground beef
  • 3 cups tomato sauce
  • 2 cups shredded mozzarella cheese
  • 28-32 oz bag frozen cheese ravioli
  • ¼ cup grated parmesan cheese plus more for serving
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tbsp Italian seasoning
  • Chopped basil or flat leave parsley for garnish optional
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