Skinny Chicken Noodle Soup

tone-and-tighten.com

Michelle

I love to bake and cook, love to try out new recipes that are healthy and delicious

1 tablespoon olive oil

1 medium yellow onion, diced

3 carrots, peeled and diced

2 celery stalks, diced

2 cloves garlic, minced

⅓ cup flour

8 cups low-sodium chicken broth

3 cups cooked shredded chicken (rotisserie chicken is perfect for this!)

2 cups uncooked egg noodles or pasta (I used "wide" egg noodles)

1 (12 oz.) can evaporated skim milk

1 teaspoon salt

½ teaspoon dried oregano

½ teaspoon ground black pepper

¼ teaspoon dried thyme

chopped fresh parsley, if desired for garnish

Directions at tone-and-tighten.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer