https://www.copymethat.com/r/Q3eldRZE8/idli-sambhar-casserole/
112678622
33sFzzQ
Q3eldRZE8
2024-05-03 09:08:42
Idli Sambhar Casserole
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Ingredients
- subheading: For the sambar stew:
- 1 tsp oil
- ½ teaspoon mustard seeds
- 6 curry leaves fresh or frozen or dried
- 2 Dried red chilies such a large cayenne or Indian
- ½ cup ( 70 g) toor dal - split pigeon pea or use moong dal (petite yellow lentils) or masoor dal( split red lentils)
- ¼ cup ( 42.5 g) quinoa, optional
- ¼ cup chopped onion
- 1 tomato chopped
- 1 cup chopped veggies such as carrots peppers green beans
- 2 tsp ground coriander, preferably dry toasted on a skillet until fragrant
- 3 tsp sambar masala see notes for substitute
- ¼ tsp turmeric
- ¼ tsp cayenne
- 1 tbsp tamarind chutney or tamarind pulp
- 2.5 cups ( 591.47 ml) water
- ½ teaspoon salt
- subheading: For the rava idli:
- 2 tsp oil
- ½ teaspoon mustard seeds
- ¼ teaspoon cumin seeds
- 1 teaspoon chopped ginger
- 1 green chili chopped
- 10 curry leaves , fresh, frozen or dried
- 3 tablespoons chopped raw cashews or peanuts
- ½ cup rava/sooji (coarse semolina)
- ½ teaspoon salt
- ¼ tsp baking soda
- 3 tablespoons chopped cilantro
- ⅓ cup ( 81.67 g) non dairy yogurt
- 1 tsp lemon juice
- ½ cup ( 120 ml) water
- subheading: Garnish:
- lemon juice, cilantro for garnish
Steps
Directions at veganricha.com
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