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Ingredients
  • subheading: For the Crust:
  • 24 Oreos regular or Double Stuf
  • ¼ cup unsalted butter melted
  • subheading: For the Filling:
  • 1 cup heavy whipping cream (240mL)
  • 1 package cream cheese room temperature (8-oz.)
  • ¾ cup powdered sugar
  • 1½ teaspoon vanilla extract
  • 20 Oreos chopped, plus more for garnish
  • Whipped cream for serving
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