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Gluten-Free Flour Tortillas
Ingredients
  • 2¼ cups 2 tablespoons (333g) Kim’s gluten-free BREAD flour blend
  • 6 tbsp lard, shortening, or softened butter
  • 1 teaspoon kosher salt
  • ¾ cup warm tap water, plus additional warm water as needed
  • extra flour for sprinkling the surface
Steps
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