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Coconut Curry Butternut Squash Soup
Ingredients
  • 1 teaspoon olive oil
  • 1 teaspoon roasted cumin
  • 1 tbsp garam masala
  • 1 tbsp Jamaican curry powder
  • ½ medium onion, minced
  • 2 to 5 cloves garlic, minced
  • An entire butternut squash, peeled and chopped
  • 1 cup canned coconut milk
  • 3 cups chicken broth
  • kosher salt and fresh black pepper, to taste
  • sprinkle cayenne
Note: Ingredients may have been altered from the original.
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