Pineapple Shrimp Fried Rice

tasteofhome.com

Russell Bien

2 tablespoons reduced-sodium soy sauce

1 teaspoon curry powder

½ teaspoon sugar

2 tablespoons peanut or canola oil, divided

1 pound uncooked shrimp (31 to 40 per pound), peeled and deveined

2 teaspoons minced fresh gingerroot

1 garlic clove, minced

1 medium sweet red pepper, chopped

1 medium carrot, finely chopped

½ cup chopped onion

1 can (20 ounces) unsweetened pineapple tidbits, drained

2 cups cooked rice, room temperature

6 green onions, chopped

½ cup finely chopped salted peanuts

Lime wedges

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