One Pot Broccoli Cheddar Salmon Orzo

servingdumplings.com

Kelly Killeen Talele

1 tbsp olive oil

1 tbsp unsalted butter

4 salmon fillets

2 tsp salt divided

1 tsp each: black pepper sweet paprika, garlic powder

1 medium onion finely chopped

4 garlic cloves minced

1 cup/250 g orzo

1 tbsp Italian seasoning

¼ tsp cayenne pepper

½ cup/120 ml dry white wine

1 small broccoli cut into florets, then roughly chopped

3 cups/700 ml chicken broth

1 cup/240 ml half-and-half

1 cup/80 g freshly shredded cheddar

½ cup/40 g freshly grated Parmesan

chili flakes for serving

freshly ground black pepper for serving

Directions at servingdumplings.com

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