https://www.copymethat.com/r/Q3HjzvLqF/vindaloo-curry/
76320253
c8669y7
Q3HjzvLqF
2024-05-18 19:01:41
Vindaloo Curry
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Ingredients
- 2 tbsp rapeseed (canola) oil
- 3 green cardamom pods - bruised
- 1 star anise
- 1 Indian bay leaf
- 1 tbsp garlic and ginger paste
- 2 green bird's eye chillies - finely chopped
- 1 scotch bonnet chilli - finely chopped
- ½ tsp ground turmeric
- 1 tbsp Kashmiri chilli powder
- 1 tbsp mixed powder
- 70ml (¼ cup) tomato puree
- 300ml (1 ¼ cups) base sauce
- 1 tbsp white wine vinegar
- ½ tsp fenugreek leaves (kasoori methi)
- 1 pre-cooked potato - peeled
- 1 tbsp coriander (cilantro) - finely chopped
- Salt to taste
Steps
Directions at greatcurryrecipes.net
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