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Ingredients
  • 2 cups all-purpose flour
  • 1 cup firmly packed brown sugar
  • ½ cup granulated sugar
  • ½ cup (1 stick) butter or margarine, softened
  • ½ cup of Butterfinger Baking Bits
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup milk
  • ½ cup plain yogurt
  • 1 large egg
  • 1 teaspoon vanilla extract
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