Holiday Oven Roasted Vegetables (Oil-Free)

shaneandsimple.com

Kelly Kittel Sandy

1 lb. brussels sprouts, trimmed and cut in half

1 lb. small potatoes (tri-color), cut in half

1 medium red onion, largely chopped

2 medium carrots, sliced

2 Tbsp balsamic vinegar

2 Tbsp low-sodium tamari (soy sauce if not gluten free)

2 Tbsp maple syrup

1 tsp. dried rosemary

1 tsp. dried thyme

salt & pepper to taste

subheading: OPTIONAL ADD-INS:

½ c. chopped pecans, walnuts, or almonds (optional)

½ c. dried cranberries (optional)

Directions at shaneandsimple.com

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