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Vegan Chicken and Dumplings
Ingredients
  • 2 tablespoons olive oil
  • 1 medium yellow onion, chopped
  • 2 medium carrots, peeled and sliced
  • 3 cloves garlic, minced
  • ¼ cup all purpose flour
  • 4 cups no chicken broth or vegetable broth
  • 1 cup unsweetened, unflavored vegan creamer*
  • ½ teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1 cup frozen green peas
  • 8 ounces vegan chicken*
  • salt + black pepper, to taste
  • subheading: Dumplings:
  • 2 cups all purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ¾ cup unsweetened plant milk
  • 4 tablespoons vegan butter, melted
Steps
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