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Easy Vegan Mushroom Stroganoff (2022) Full Guide
Ingredients
  • 1 16 ounces bag of pasta (I used gluten-free chickpea turmeric pasta)
  • 16-ounce pack, plus 8-ounce package, sliced Baby Bellas or Other Mushrooms of Choice
  • 1 large, diced Yellow Onion
  • 2 minced Shallots
  • 2 cloves, minced Garlic
  • 3 cups Organic Vegetable Broth
  • 2 Tablespoons Organic Tomato Paste
  • 2 teaspoons Paprika
  • 1 teaspoon Sea Salt
  • 1 teaspoon Fresh Ground Pepper
  • ½ cup Dry White Wine
  • subheading: CASHEW CREAM:
  • ¼ cup Raw Cashews
  • ½ cup Organic Vegetable Broth
  • 1 Tablespoon Lemon Juice
  • 1 Clove Garlic, Minced
  • subheading: ALTERNATIVE PLANT MILK/FLOUR MIXTURE:
  • ½ cup unsweetened, unflavored plant milk of choice plus 2 Tablespoons flour of choice
  • subheading: GARNISH:
  • ⅛ cup chopped  fresh Parsley
  • ⅛ cup chopped Fresh Dill
Steps
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